Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore. For this new culinary venture, Mina teamed up with Japanese native Ken Tominaga, the chef and owner of Hana Japanese Restaurant in Sonoma County, California. The dining concept is based on an izakaya, or a Japanese pub (hence the name “Pabu,” a phonetic translation). [See & Read More]

StomachLife L.A. presents "Sushi Time: Basic Etiquette" series with Chef Sam Sugimoto of CHAYA in downtown Los Angeles. In this Etiquette episode Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like "Sushi Chef, hot towel and soy sauce. Enjoy.

Bamboo Sushi in Portland is proud to be the first 100% sustainable sushi restaurant in the world and isn’t afraid to provide proof. The award-winning establishment has made a name for themselves, having partnered with leading marine stewardship organizations to ensure the fish served in their restaurant adheres to processes that protect and sustain the fragile ecosystem of the oceans where the fish was caught.

Rather than create an ad for their business, however, this unique video starring a cast of amazing hand-crafted miniatures directed and shot by Vincent Peone, demonstrates a clear understanding that there is a better, more sustainable and environmentally responsible way to tell the story of sushi, as it travels from the ocean, to your plate. Enjoy.

Katsuya Hollywood is one of the two Katsuya restaurants in Los Angeles, and one of the many in California.

With the combination of Master Sushi Chef Katsuya Uechi’s unique rolls and design producer Phillipe Stark’s restaurant creation, the Katsuya experience goes above and beyond. [Read More]

Miami Chefs have everyday access to fresh fish, meaning the city boasts some of the best sushi restaurants.

Combine the fresh catches with some of the most creative chefs around to come up with an elite list of sushi spots serving up flavorful, inventive dishes. [See & Read More]