Wednesday, 20 June 2012 19:20
StomachLife L.A. presents "Sushi Time: Basic Etiquette" series with Chef Sam Sugimoto of CHAYA in downtown Los Angeles. In this Etiquette episode Chef Sam teaches us how to eat sushi by hand and chopstick. He also teaches us some key Japanese terms for words like "Sushi Chef, hot towel and soy sauce. Enjoy.
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