James McDuffee knows hangovers. The chef at Joseph Leonard in New York City, which serves a popular breakfast menu, has become adept at dealing with "both ours and the guests'." Which is why we asked McDuffee for a different course of action. It might've helped that when we talked to McDuffee, he was nursing his own hangover, from a bachelor party the night before. "In my experience, you want something hearty that warms the soul. Not necessarily rich — just fulfilling." [Read More]