
Friday, 27 July 2012 11:43
Dining: New Japanese Joint Goes Beyond Sushi

Chef and restaurateur Michael Mina recently made his debut in Japanese cuisine with the opening of Pabu at the Four Seasons Hotel Baltimore. For this new culinary venture, Mina teamed up with Japanese native Ken Tominaga, the chef and owner of Hana Japanese Restaurant in Sonoma County, California. The dining concept is based on an izakaya, or a Japanese pub (hence the name “Pabu,” a phonetic translation). [See & Read More]
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Dining & Spirits







