Time has come to combine two of life's greatest pleasures — beer and steak — with a spicy, marinated dish from Colombia. Also: guacamole. Perfect for dinner, for the BBQ, for whenever, really. Just make sure you leave yourself some time in the kitchen; this one might take you a while. The results are entirely worth it. [Read More]

Roasting hot dogs over an open fire is a camping tradition — but using traditional campfire forks may leave you with more in the fire than in your mouth. These Curly Hot Dog Roasters ($22/2-pack) prevent this by wrapping your dogs in hand-twisted steel, with a pointed end sticking inwards to prevent accidental burning and poking. Worried about your marshmallows meeting the same fiery fate? Not to worry, they make roasters for those, too.

4th of July is around the corner and little do most Summer grillers know that burned meat juice, grease, and charcoal are carcinogenic and could lead to health issues. So instead of using briquettes, The Bob Grillson BBQ Grill ($TBA) uses wooden pellets to promote a healthier and safer barbecue by using the clean burning pellets. The Bob Grillson creates a great barbecue taste, auto cleans itself after grilling, and is more like cooking in an oven because it can be used to cure and barbeque meats as well as bake a pizza. If you have a laced out crib with a deck and still use a small charcoal grill, get with the times and check out the Bob Grillson. [See More]

Most grilling tool sets include three basic tools: a spatula, tongs, and fork. The Stake 3-in-1 BBQ Tool ($30) combines all three into a single, grill-dominating tool that features leaf spring tongs, a slide-out fork that hides away when not in use so you're not stabbing your food — or guests — accidentally, and a locking mechanism for the wooden handles to convert the entire mess into a spatula. Happy grilling! [Watch Video]

Who made the rule that your grill must be in lockdown from Labor Day to Memorial Day? Not David Katz, whose cabbage-and-Berkshire-pig combo makes for a winter BBQ spectacular. [Read More]